Complete Nutritional Composition
| Physical Properties |
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General Analysis |
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| Composition |
100% Spirulina |
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Protein |
55 - 70 % |
| Appearance |
fine powder |
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Carbohydrates |
15 - 25 % |
| Color |
dark blue-green |
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Fats (Lipids) |
06 - 08 % |
| Odor and Taste |
mild like seaweed |
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Minerals (Ash) |
07 - 13 % |
| Bulk Density |
.35 to .60 kg/liter |
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Moisture |
03 - 07 % |
| Particle Size |
64 mesh through |
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Fiber |
08 - 10 % |
Vitamins (per 10 grams / % U.S. Daily Value)
| Vitamins |
per 10g |
USDV |
%DV |
|
Vitamins |
per 10g |
USDV |
%DV |
| Vitamin A |
23000IU |
5000IU |
460 % |
|
B1 Thiamine |
.35 mg |
1.5 mg |
23 % |
| Beta Carotene |
14 mg |
3 mg |
460 % |
|
B2 Riboflavin |
.40 mg |
1.7 mg |
23 % |
| Vitamin C |
0 mg |
60 mg |
0 % |
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B3 Niacin |
1.4 mg |
20 mg |
7 % |
| Vitamin D |
1200 IU |
400 IU |
300 % |
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B6 Pyridoxine |
80 mcg |
2.0 mg |
4 % |
| Vitamin E |
1.0 mg |
30 IU |
3 % |
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Folate |
1 mcg |
0.4 mg |
0 % |
| Vitamin K |
200 mcg |
80 mcg |
250 % |
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B12 Colobalimine |
20 mcg |
6 mcg |
330 % |
| Biotin |
0.5 mcg |
0.3 mg |
0 % |
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Pantothenic Acid |
10 mcg |
10 mg |
1 % |
Minerals (per 10 grams / % U.S. Daily Value)
| Minerals |
per 10g |
USDV |
%DV |
|
Minerals |
per 10g |
USDV |
%DV |
| Calcium |
70 mg |
1000 mg |
7 % |
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Manganese |
0.5 mg |
2 mg |
25 % |
| Iron |
15 mg |
18 mg |
80 % |
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Chromium |
25 mcg |
120 mcg |
21 % |
| Phosphorus |
80 mg |
1000 mg |
8 % |
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Molybdenum |
* mcg |
75 mcg |
* % |
| Iodine |
* mg |
150 mcg |
* % |
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Chloride |
* mg |
3400 mg |
* % |
| Magnesium |
40 mg |
400 mg |
10 % |
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Sodium |
90 mg |
2400 mg |
4 % |
| Zinc |
0.3 mg |
15 mg |
2 % |
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Potassium |
140 mg |
3500 mg |
4 % |
| Selenium |
10 mcg |
70 mcg |
14 % |
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Germanium |
60 mcg |
* mg |
* % |
| Copper |
120 mcg |
2 mg |
6 % |
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Boron |
* mg |
* mg |
* % |
Natural Pigment Phytonutrients (per 10 grams / % total)
| Pigments |
Color |
per 10g |
% spirulina |
| Phycocyanin |
Blue |
1400 mg |
14 % |
| Chlorophyll |
Green |
100 mg |
1.0 % |
| Carotenoids |
Orange |
47 mg |
.47% |
Natural Carotenoids (per 10 grams / % total)
| Pigments |
Color |
% |
per 10g |
% spirulina |
| Carotenes |
Orange |
54 % |
25 mg |
0.25 % |
| >>>Beta carotene |
|
45 % |
21 mg |
0.21 % |
| >>>Other Carotenes |
|
9 % |
4 mg |
0.04 % |
| Xanthophylls |
Yellow |
46 % |
22 mg |
0.22 % |
| >>>Myxoxanthophyll |
|
19 % |
9 mg |
0.09 % |
| >>>Zeaxanthin |
|
16 % |
8 mg |
0.08 % |
| >>>Cryptoxanthin |
|
3 % |
1 mg |
0.01 % |
| >>>Echinenone |
|
2 % |
1 mg |
0.01 % |
| >>>Other Xanthophylls |
|
6 % |
3 mg |
0.03 % |
| Total Carotenoids |
Orange/Yellow |
100 % |
47 mg |
0.47 % |
Natural Phytonutrients (per 10 grams / % total)
| Phytonutrient |
Composition |
per 10g |
% spirulina |
| Gamma Linolenic Acid |
Essential Fatty Acid |
130 mg |
1.3 % |
| Glycolipids |
Lipid |
200 mg |
2.0 % |
| Sulfolipids |
Glycolipid |
10 mg |
0.1 % |
| Polysaccharides |
Carbohydrate & Sugar |
460 mg |
4.6 % |
Amino Acids
| Essential Aminos |
per 10g |
%total |
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Essential Aminos |
per 10g |
%total |
| Isoleucine |
350 mg |
5.6 % |
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Phenylalanine |
280 mg |
4.5 % |
| Leucine |
540 mg |
8.7 % |
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Threonine |
320 mg |
5.2 % |
| Lysine |
290 mg |
4.7 % |
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Tryptophan |
90 mg |
1.5 % |
| Methionine |
140 mg |
2.3 % |
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Valine |
400 mg |
6.5 % |
| Non-Essential |
per 10g |
%total |
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Non-Essential |
per 10g |
%total |
| Alanine |
470 mg |
7.6 % |
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Glycine |
320 mg |
5.2 % |
| Arginine |
430 mg |
6.9 % |
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Histidine |
100 mg |
1.6 % |
| Aspartic Acid |
610 mg |
9.8 % |
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Proline |
270 mg |
4.3 % |
| Cystine |
60 mg |
1.0 % |
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Serine |
320 mg |
5.2 % |
| Glutamic Acid |
910 mg |
14.6 % |
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Tyrosine |
300 mg |
4.8 % |
Total Amino Acids : 6.2 grams per 10 grams
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